Saare Turkey 7% fat yogurt is made from milk collected from farms in Saaremaa, which comes from the local natural and ecologically clean environment.
Ingredients: lard, skimmed milk, heavy cream, milk proteins, leaven, rennet.
100 g of product contains on average: energy content 383 kJ/92 kcal, fats 7 g, of which saturated fatty acids 3.8 g; carbohydrates 3.9 g, of which sugars 3.9 g; proteins 3.4 g, salt 0.1 g.
The separation of whey is characteristic of an acidified milk product