40g

Ingredients: quark 51%(pasteurized cream, pasteurized milk, dairy culture, microbial rennet), toffee glaze 19% (vegetable fat(palm kernel oil, coconut oil, shea oil, palm oil), sugar, skimmed milk powder, butter, emulsifier (sunflower lecithin, – sorbitan tristearate), food colouring ammonia caramel, salt, natural- and natural vanilla flavouring)], sugar, milk protein, toffee filling 6%(glucose syrup, sweetened condensed whole milk, water, vegetable fat(palmoil, palm kerner oil), cream, brown sugar, milk, butter, salt, emulsifier mono- and diglycerides of fatty acids, thickener pectin, sugar, flavour, preservative potassium sorbate), vanillin.

Nutrition information per 100 g: energy 1469 kJ/352 kcal, fats 22,2 g, of which saturated fatty acids 13,9 g; carbohydrates 28,2 g, of which sugars 27,3 g; proteins 9,9 g, salt 0,10 g.