Ingredients: pasteurized cream, pasteurized milk, milk protein, stabilizers
(carrageenan, locust bean gum), salt, sugar, dairy cultures, microbial rennet.
100 g of product contains on average: energy content 1187 kJ/ 288 kcal, fats 28 g, of which saturated fatty acids 18 g; carbohydrates 4.4 g, of which sugars 4 g; proteins 4.5 g, salt 0.65 g.