Ingredients: cream cheese (pasteurized cream, pasteurized milk, pasteurized skimmed milk, yeast, rennet), milk protein, stabilizers: carrageenan, locust bean gum; sugar, salt.
100 g of product contains on average: energy content 1187 kJ/ 288 kcal, fats 28 g, of which saturated fatty acids 18 g; carbohydrates 4.4 g, of which sugars 4 g; proteins 4.5 g, salt 0.65 g.