we produce and offer safe, quality, authentic and legally regulated products;

we ensure customer satisfaction through our product development and improvement;

we provide customers with clear and comprehensible product information;

we ensure that our use of resources is sustainable;

we use technology that enables efficient and high-quality work;

we prevent potential hazards and correct issues throughout the process, from sourcing raw materials to distributing the finished product;

we ensure that our employees have the necessary competence to manufacture our products;

we provide the company’s employees with suitable tools and a safe working environment to ensure food safety;

we ensure that all staff are aware of the company’s food safety policy and that it is implemented and continuously improved;

we strive to minimise our ecological footprint in our work;

we ensure that the raw materials, packaging and equipment used for the production of products is inspected for product safety and that storage follows supplier requirements;

we follow the good manufacturing practice (GMP) at all stages of production and ensure that the requirements of the management system standard and legislation are met;

we are reliable partners to our customers and partners by delivering our products on time and in accordance with the standards;

we analyse and respond to our customers’ feedback and complaints about our products;

we educate our food safety group on the directives, legislation and documents of the European Union and others;

we are open to discuss anything regarding food safety in a broader sense with our partners – documents are presented during quality visits/audits;

we have a clear action plan to develop food quality culture.